Wine-ing about Fish&Co.

It's been quite quiet here at FAD. Since the three Fad people are nearing our graduation, job search and interviews are in place, so we've not been eating or playing as much :(

While we're at that, any interesting job positions anyone's gotta offer any of us?

I had dinner at Fish and Co recently and I thought I would talk a little about that. Since it was a spontaneous outing, I did not snap pictures. So if you absolutely cannot read, then you are free to move your mouse to the x-button now. Ciao!

So Fish&Co...

Apart from all the fish you can eat, their quirky staff tees with witty fishy-lines, I shall not bore you (or myself) with the mundane.

My gang and I had Seafood Platter for Two - always a good deal for three or four people to share. And a pasta dish of Prawns Fettuccini with Chili Cream.

The platter was not bad but I'd advise you to look out for foreign sea creatures because I once forked out a worm: fried crispy worm I almost puked when I saw it. But the restaurant compensated my nausea with a new platter and dessert (Could we finish that?)

The pasta was baaaaad because the fettuccini was not done al dente, so it was hard and plasticky.

The people who celebrated their birthdays at Fish&Co always receive a half hearted cheer from the crew. I don't know why people would do that - celebrate birthday there - and endure the humiliation. As the other diners, we were pretty embarrassed and amused by the awkward cheering. Thanks for the 10% off total bill birthday treat, Fish&Co, and why not keep it at that....

Or throw in a glass of wine...

What made me very happy was how cheap its cocktail and wine is! Being the wine lover, I ordered a house white thinking it's gonna be either
a) distilled water charged at $6.90 posing as wine
Or
b) good wine in tiny espresso cup bc it's too cheap to be true.

$6.90 for a glass or house white (Chardonnay) or red (Sauvignon) - Can anyone tell me where else there's a better deal?

When the wine arrived, it was *phew* a decent glass of glistening champagne gold. I took a sip, half expecting to be choked by horror but the wine turned out delicious!

Sweet, fruity and very palatable. I WAS SURPRISED!

So that's trialed and tested, and for all wine-buffs who love a good glass of fermented grape like all Europeans do (here goes my Euro-daydream) with your meal, feel free to get one (or two!)when you visit Fish&Co!

Cheers!

-the Fad girl