Monday, March 24, 2008

KAZU

Been lotsa coverage on jap food lately, and I'm just about to add one more to the Fad gourmet collection.

My sis and I went to KAZU SUMI-YAKI Restaurant for grilled japanese fare recently. You can jolly well say its the jap-ish satay haven for yaki lovers.



The food was superb and the restaurant setting was cosy (small and packed like a typical jap eating house). It was a surprise because being tucked away in an obscure corner of Cuppage Plaza, I almost ran off even before taking the escalator to level 4 where Kazu was found.



The reason being Cuppage Plaza seemed abandoned, cold and deserted with Japanese KTV lounges and restaurant weaving the corridors like a movie about to go wrong...

But I'm glad I forged on!

There were some rather interesting starters. Cold jelly containing crab meat, roe and egg - that's unique. And cabbage with a sweet sauce for all - that can get addictive.



I loved all the artery-clogging stuff:
the grilled duck, pork with apple - you gotta order that, foie gras, oyster wrapped in bacon and the top shell that is as big as one's face!





Apparently KAZU attracts not only locals, expats, jap-drama-serial-esque businessmen and tai-tais, it also garners a loyal celeb following. I saw Lim Kay Tong sitting three tables away from me - and that's not all. The cashier counter had all the photos of actors who have patronised this authentic jap restaurant.

While it might seem inexpensive to order stick after stick of these japanese grilled meats, the bill could amount to alot, so be careful there.

Also, eat your fill if you so want to, but do not waste your money on desserts there. I guess if you specialise in grilled meats, you can't possibly ace your tiramisu department as well.



All in all, KAZU is a can-go and must-go for treating yourselves to a sumptious Jap yaki meal! A word of advice, please call to rsvp or you risk not getting a table. Seriously.


KAZU SUMI-YAKI RESTAURANT
No. 5 Koek Road
#04-05 Cuppage Plaza
S228796

- the Fad girl

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